Open The New Day With A Delectable French Breakfast

I scan out the window, I see a beautiful sunny morning with fluffy clouds and clear blue skies, and remember my adventure in the heart of Paris. To let you have the same gastronomical suffering I had, I will give you concise view of it.

I had the Pain au chocolat, scorched bread with goat cheese and apricot spread, cafe au lait, and chocolat chaud. The first helping was the Pain au chocolat which is primarily a chocolate wrapped in a pastry. It is moderately light to prepare as you will only use a pre-packed frozen puff pastry and put chocolate in it before baking. As with the toast, you know the chores, is toast a bread and generously spread apricot spread and goat cheese on it but please use a walnut bread for a healthier feel. Cafe au lait is a latte with stout drip brewed French pressed coffee with milk, which is frequently substituted for an Espresso. And lastly, chocolat chaud which is practically a hot chocolate to close the entire meal.

If you have noted, I did not recommend les croissants because it came from Austria, and thus, it is not an real French food. Nonetheless, it has become a portion of the French way of living.